BLUEBERRY SAUCE- LET ME JUST SAY YUMMM

Thanks to my sister in law and niece liking blueberry sauce on their cheese cake I now know why:}.I tweeked a basic recipe I found and man is it good.Well since I never really had it before Im not really sure how it will stand up to others buttttt.. I like it:> 2 1/2 cups frozen or fresh blueberries(i used frozen) 1/2 cup freshly sqeezed orange juice 1/2 cup water 1/2 cup plus 3 Tablsp sugar bring above to boil in pot on med heat lower to simmer and add a mixture of well blended 2 Tablsp cornstarch 1/4 cup water simmer 4 minutes till coats a metal spoon thickly take off heat and stir in 1/4 teasp vanilla 2 pinches cinnamon thats it!!!!! I hear sauces are better after they sit a few hours or over night but it tastes good to me warm still in the pot:> put on cheesecake pancakes waffles ice cream etc. ENJOY!!!