CHICKEN SOUP-BLACK BEAN SOUP AMD MINI PUMPKIN CANS

MINI CANS ARE COMING ALONG :}

THE MAKINGS OF MY MOMS CHICKEN SOUP.
I ALSO USE A BIT OF BLACK PEPPER AND THOUGH YOU SEE REGULAR SALT HERE I ENDED UP USING MY SEA SALT.

I TRY TO ALWAYS CHOP ONIONS BY AN OPEN FLAME! KILLS THOSE TEAR PRODUCING FUMES!
(FOR THE CHICKEN SOUP I JUST CUT THE ONION IN HALF AND THROW IN POT TO BE STRAINED OUT LATER, NO ONE IN MY HOUSE LIKES CHUCKS!)

IF YOU SEE SCUZZY WHITE STUFF FORMING ON TOP OF YOUR SOUP JUST CAREFULLY SKIM IT OFF THE TOP AND  POUR DOWN THE SINK. I BELIEVE ITS THE FAT RISING.

AFTER THE SOUP COMES TO A BOIL COVER AND SIMMER FOR ABOUT 3 HOURS ( YUP,THREE HOURS).
THEN SCOOP OUT THE BIG STUFF WITH LARGE SLOTTED SPOON AND PUT IN BOWL.

I STRAIN THE REST OF THE SOUP TO GET A NICE CLEAN BROTH :}.
THIS IS ONE BIG A-- STRAINER I GOT FROM GRAM AND ONE HUGE BOWL !!!

BLACK BEAN SOUP ! I  WAS GOING TO ADD THE KIDNEY BEANS BUT I DIDNT. ALSO I PUT IN 3 PEALED AND CHOPPED POTATOS AND ONE BIG BEEF BULLION CUBE.
MY ICED TEA WAS YUMMY WITH JUST HONEY TO SWEETEN :}

GARLIC MINCERS ARE AWESOME!!!!
THIS ONE WAS MY MOMS SO ITS MAGICAL,LOL

I FRY THE ONIONS FOR LIKE 25 MINUTES ON LOW HEAT IN 3 TBSPS OF CANOLA OIL AND THEN THROW IN MY GARLIC FOR LIKE 30 SECONDS. THEN COMES MY BROTH AND WATER TO FILL ALMOST TO THE TOP (3 INCHES AWAY)

COOKED THIS ONE FOR ABOUT 2 HOURS AND IT WAS VERY TASTY BUT NOT A FAV :/.
JUST A TIP THAT SALT IS A HUGE FACTOR IN SOUPS SO IF IT DOESNT TASTE RIGHT AFTER 3 HOURS ADD MORE SALT!!!

WORD OF ADVICE, NEVVVVER COOK THREE HUGE POTS OF SOUP ON A HOT AS HELL HUMID DAY!!!!!
(BELIEVE ME, I KNOW!!! :[ )

FREEZING THE CHICKEN SOUP THAT WAS LEFT AFTER DINNER. SOME FOR POP AND US. I ALSO FROZE 4 -4 SCOOP TUPPERWARE WITH PLAIN BROTH FOR MAKING OTHER FOODS OR IF SOMEONE IS FEELING SICK. THEY WILL KEEP IN FREEZER FOR APPR 3 MONTHS.

REX SNIFFIN THE HUMID NIGHT AIR.
HAVE A GOOD ONE ALL!!! :]
COMMENTS-REACTION CHECK MARKS ANYONE,LOL ;]