TERIYAKI CHICKEN AND NEW DINNER DISHES

MY WHOLE FAMILY LIKES THIS TERIYAKI CHICKEN I MAKE SO IT MUST BE DECENT? 

ABOUT 1/2 CUP SOY SAUCE

3 TBSP TERIYAKI SAUCE

TBSP RED WINE VINEGAR

tsp APPLE CIDER VINEGAR

1 TBSP OLIVE OIL

GOOD COUPLE SHAKES GARLIC POWER

AND A COUPLE SHAKES BLACK PEPPER

ABOUT 3 TBSP BROWN SUGAR

THIS IS ALL APPROXIMATELY ;]

WHISK IT TOGETHER WELL!

I ADDED TO MARINADE 5 THINLY SLICED CHICKEN BREASTS

LET CHICKEN SIT IN MARINADE FOR 2-3 MINUTES

 

 

NUKED SOME BROCCOLI .ILL DO A QUICK FRY IN A BIT OF OLIVE OILWITH LOTS OF GARLIC AND ONION POWDER AND A FEW GOOD SHAKES OF SALT! (I USE BIRDS EYE FROZEN BABY FLORETS IN A BAG)

 

I DRAIN BROCCOLI WELL BEFORE I FRY!!

WHILE CHICKENS COOKING ITS A GOOD TIME TO DO THE MILLION DISHES YOU MAY ALSO HAVE IN YOUR SINK :{

I THROW CHICKEN AND ALL MARINADE IN A FRYING PAN AND WHEN CHICKEN IS COOKED I TAKE IT OUT WITH A SLOTTED SPOON.THEN I REDUCE THE MARINADE FOR ABOUT 5 MINUTES AND POUR OVER THE CHICKEN .

 

 

I USUALLY DO WIDE EGG NOODLES IN BUTTER ON THE SIDE OR WHITE RICE WHEN CLIFFS NOT HOME ;].

 

I GOT 8 NEW RACHEL RAY DINNER PLATES IN BRIGHT WHITE. I LOVE THEM!!! FOUND THEM ON AMAZON AND THEY COME IN ALOT OF PRETTY COLORS!

 

I WAS USING MY GRAM GALLOS DINNER PLATES AND THE FAM WAS COMPLAINING THEY WERE ANNOYING TO CUT MEAT ON CAUSE THEY ARE KINDA SMALL :{

HERES A PIC OF ONE ON TOP OF MY NEW ONES SO YOU CAN SEE THE DIFFERENCE. I STILL USE GRAMS PASTA BOWLS CAUSE THEY ARE JUST AWESOME AND FULLLLLLL OF SUNDAY DINNER MEMORIES !!

WELL I HOPE YOU FELT THIS WAS MORE EXCITING THEN MY PIZZA BREAKFAST ,HAHAHA!

HERE IS TO HOPING TOMORROWS A WARMER DAY!!!

HAVE A GOOD NIGHT EVERYONE!! :}