WELL I DECIDED TO START WITH THREE ROWS IN THE VEGGIE GARDEN THIS YEAR .JUST WANT TO SEE WHAT WILL, AND WONT GROW IN THE PARTIAL SHADE???
WE SHALL SEE ;]
THE FORSYTHIA IS STARTEN TO REALLY POP WITH THE LAST TWO WARM DAYS WE HAVE HAD. THEY WILL LOOK NICE FOR EASTER ;].
DID LOTSSSS MORE RAKING,BLAHHHH! BUTTT I ALSO SQUEEZED IN SOME HAMMOCK TIME, SO ITS ALL GOOD!
MADE SOME CHICKEN FRANCHESE FOR DIN DIN.LOOKS FREAKY BUT ITS GOODDD!!
WHEN THE SAUCE IN THE PAN WAS DONE, I POURED THE LEMONY GOODNESS ON TOP THE FRIED CHICKEN CUTLETS! POP LIKED IT AND SO DID THE REST OF THE CREW :} .
TIME FOR DONUTS! FRED STARES AT DAD, EVERY SUNDAY, WAITING PATIENTLY FOR HIS PIECE.
HERE YOU GO BOY. POP POP ALWAYS SAVES THE LAST BITE FOR FRED :}.
IM POOPED NOW AND READY TO DO SOME PINING ON PINTEREST!
HOPE YOU ALL HAD A GREAT DAY!!
The chicken looks tasty, I never made the francese, I did try the marsala with shrooms a few times. I think the francese is butter and lemon or does it have wine too?
ReplyDeleteI FRY THE CHICKEN IN ALOT OF BUTTER W A LITTLE OIL MIXED IN. CHICKEN GETS FLOUR,EGG DIP,AND THEN FLOUR AGAIN(SALT AND GARLIC POWDER IN FLOUR). THEN IN THE SAME UNCLEANED SKILLET I COOKED CHICKEN IN, I USE ABOUT 3-4 CUPS CHICKEN BROTH,ABOUT JUICE OF 2 LEMONS, ABIT OF LEMON ZEST,PARSLEY AND LET IT REDUCE! YES YOU CAN USE SOME WHITE WINE BUT I USUALY DONT HAVE ANY AND YOU REALLY DONT NEED IT ;]. OH AND THEN YOU JUST POUR THE SAUCE OVER ALL THE CHCIKEN TO COAT!
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