MY LEMON CHICKEN

ANOTHER OF ANNAS FAVS!

LEMON CHICKEN
 YOU WILL NEED
 1). APPR. 5 CHICKEN BREAST FILETED REAL THIN
2). THE JUICE OF TWO LEMONS
3). BREAD CRUMBS
4). 3 EGGS (TO BREAD CHICKEN)
5). APPR 1/4 CUP OF WHITE WINE
6). 1 STICK OF BUTTER
7)  2 SMALL CAN CHICKEN BROTH
8). 2 TBSP CORN STARCH
9) OIL FOR FRYING
10).SALT PEPPER AND GARLIC POWDER TO TASTE
 
COAT CHICKEN WITH EGG WASH AND COAT WITH BREAD CRUMBS

FRY THEM AND TAKE OUT AND PUT ON PAPER TOWELS TO DRAIN

JUST RINSE OFF DEEP FRYING PAN AND DRY WITH A PAPER TOWEL

NOW MELT STICK OF BUTTER IN PAN

MIX CORN STARCH IN A CUP WITH A LITTLE BIT OF WATER TILL SMOOTH

ADD CORN STARCH TO BUTTER IN PAN AND WISK

ADD THE TWO CANS OF CHICKEN BROTH AND WISK

ADD LEMON JUICE AND WISK

ADD WHITE WINE AND WISK

ADD SALT AND PEPPER AND A BIT OF GARLIC POWER(I ALSO ADD ALL TO CUTLETS WHILE THEY ARE FRYING) CAREFUL ON THE SALT IF DIDNT USE LOW SODIUM BROTH,TASTE AND SEE IF IT NEEDS IT!)

LET SIMMER ABOUT 10 MINUTES ON MEDIUM HEAT TILL THICKENS A BIT

NOW THROW YOUR COOKED CUTLETS IN THE PAN AND MAKE SURE THEY ARE ALL COVER WITH THE SAUCE AND SIMMER ANOTHER 5-10 MINUTES.

NOW EAT AND ENJOY!!!!!!!!

SOME PICS

                PS I HAVE AWESOME COUNTERS THAT DONT ABSORB ICK!

                                               HEY I GOT A DOUBLE YOLKER LOL!

JUST SHOWING MY BRANDS

THIS IS SAUCE ABOUT HALF COOKED. I FORGOT PIC OF FINISHED PRODUCT IN PAN,UGHH!

                          SOOOOOOOOOOOOOOOO GOOD!!!

CHIMNEY SWEEPS COMIN TODAY!! SOON A FIRE IN THE FIRE PLACE,YAYYYY!

 

WHAT I FOUND UNDER BILLS BED WHILE CLEANING HIS ROOM. NOT BAD,LOL!

 ALSO FOUND A POETRY BOOK HE HAD TO WRITE FOR SCHOOL YEARS AGO AND LOOK! HE DEDICTAED IT TO MEEEEEE!!! YES, I CRIED,LOL!!! IM SUCH A WUSS!!!

                 BUNDLE UP AND HAVE A GREAT DAY EVERYONE!!!!!!!