CHOCOLATE LAVA CAKES

SORRY I DIDN'T TAKE MORE PICS OF THIS BUT ILL GIVE YA THE LOW DOWN. 

PREHEAT OVER AT 350.

USING MY CUPCAKE PAN THAT MAKES BIGGER CUPCAKES THEN THE USUAL, I BUTTERED THE PAN AND SPRINKLED IT  WITH SUGAR. 

THEN USING DUNKIN HINES CLASSIC DEVILS FOOD CAKE MIX I ADDED 

2 EGGS

1/3 CUP OF VEGGY OIL

ONE CUP OF COCA COLA

1/4 CUP LIGHT BROWN SUGAR

MIXED IT ALL WELL FOR TWO MINUTES WITH HAND MIXER

FILL CUPCAKE PAN ABOUT 2/3 WAY FULL

I BAKED MINE FOR APPR 18 MINUTES TILL TOOTHPICK CAME OUT CLEAN

REMOVED FROM TIN AND COOL UPSIDE DOWN ON A COOLING RACK.

LET THEM COMPLETELY COOL

THEN WITH SHARP STRAIGHT EDGE KNIFE YOU CAREFULLY CUT ABOUT A ONE INCH DEEP HOLE OUT OF THE BOTTOMS OF CUPCAKES AND REMOVE THE PLUG OF CAKE. DO THIS WHILE CUPCAKE IS ON A SURFACE. DON'T PICK THEM UP TO CUT THEM!

FROM THE PLUG OF CAKE CUT A DISK THAT YOU WILL CLOSE THE HOLE BACK UP WITH LATER.

IN A SMALL POT, ON LOW HEAT, HEAT UP A JAR OF SMUCKERS HOT FUDGE. WHEN LOOSE ADD 1/4 CUP HERSHEY MILK CHOCOLATE CHIPS AND STIR TILL ALL MELTED AND COMBINE. REMOVE FROM HEAT. 

ADD ABOUT ONE AND A HALF TABLESPOONS OF HOT FUDGE TO THE HOLES IN CUPCAKES AND COVER WITH CAKE DISK YOU SET ASIDE.

I INDIVIDUALLY WRAPPED EACH CAKE WITH PLASTIC WRAP AND THEN PUT THEM IN FREEZER FOR A COUPLE HOURS OR LEAVE THEM THERE FOR DAYS, LOL. WHEN YOU WANT ONE, UNWRAP AND PUT IN MICROWAVE FOR APPR 25 SECONDS TILL HOT.

PLOP ON A SCOOP OF VANILLA ICE CREAM, OR WHIPPED CREAM, OR CARAMEL SAUCE ,OR CHOPPED NUTS OR MELTED PEANUT BUTTER OR ALL OF THE ABOVE!!! ( MY CHOICE ;] ).

YUMMMMMMMMM!!!